Description
Brewed with English malts, aromatic hops, and water rich in essential salts and minerals, Bass has a malty, lightly hoppy taste, that combined with its slight burnt roast aroma, creates a full-bodied flavor of the highest quality.
Bass Pale Ale
Food Pairings: This English Pale Ale pairs nicely with clear broth based soups, salted almonds, game birds and all sorts of seafood. This brew also offers a nice balance to spicier Indian and Cajun foods.
Malts: English Barley Malt
Hops: English Hop Varieties
Location: St. Louis, MO
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