Description

We partnered with Boundary Brewing Cooperative of Belfast, Northern Ireland, to create this traditional Dry Irish Stout with dark character and a classic, creamy body. Roasted barley, flaked barley, and Irish pale malt give this black beer flavors of coffee and hints of grain. English hops in harmony with the roasted malts make it quite dry, especially in the finish. Completing the overall drinking experience is our nitrogen treatment which produces remarkably smooth, balanced flavor and a velvety head.