Food Pairings: Savory hor d’oerves, duck, apple pie, pumpkin pie.
Malts: Caramel and Pale malts
Hops: Cascade Nutmeg & Cinnamon
The medium body of this beer is formed from caramel and pale malts. These create enough body to support the spices without making the beer excessively rich. Bittering hops are added to counter the sweetness of the malt and spice. The finish of the beer is a blend of cinnamon and nutmeg. The combination of these two spices results in a balanced, pumpkin-pie flavor.
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